This weekend celebrity food writers extraordinaire Karen Page and Andrew Dornenburg http://www.becomingachef.com/blog.dwt.php (known to their fans as Kandrew--sort of like Brangelina) stayed at our house. We celebrated by opening a bottle of Louis de Sacy champagne which we were keeping for friends whom we knew would appreciate it.
Saturday night they took us to the spectacular Beverly Hills French Restaurant Bouchon where the chef gave us a tour of the kitchen and sent out delicious dish after dish including a fabulous beet tart and melon salad. My trout almondine with fresh string beans was cooked to perfection.
Sunday morning we ambled through the Beverly Hills Farmer's market before going home lunch by the pool of fresh corn (picked that morning), and an heirloom tomato salad Andrew made with Greek feta cheese, onions, and red peppers. For dessert we ate fresh strawberries and raspberries. We lazed around and swam (I told you writers have tough lives) until it was time to go to the Hollywood Bowl to see a sold out performance of "The Swell Season" --the duo of Glen Hansard and Marketa Irgova who won an Oscar for best song in their film, Once. We capped off the evening with a visit backstage and a long chat with the charming Marketa.
Andrew and Karen flew back to New York this morning leaving us to our regular lives, but they tell me they will bring out an app: "What to Drink with What you Eat" based on their book of the same name. Soon we'll be able to check our phones and learn the perfect wine to order whenever we're out for dinner. Cool huh?
Author Loraine Despres will give you short takes on love, life's little ironies, and the world as she moves through it, with detours including how to attract men and keep them happy. That's easy. Writing, that's harder. The writer's life, that one is the hardest of all.
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